basil, parsley, tomato, extra virgin olive oil, chile pepper & clam recipes
2 recipes
Page 1
Vermicelli with mussels and clams
academiabarilla.it
Ingredients: clam, extra virgin olive oil, basil, parsley, tomato, chile pepper, mussel, vermicelli, garlic
Cooking Italy: Cesar Benelli’s Spaghetti with White Clam Sauce
spinachtiger.com
Ingredients: clam, extra virgin olive oil, basil, parsley, tomato, chile pepper, short-cut pasta, white wine, garlic