basil, parsley, tomato, extra virgin olive oil, scallion & lemon recipes
6 recipes
Page 1
Roasted-Tomato Tabbouleh
recipesrun.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, scallion, bulgur, fresh mint, garlic, sherry vinegar
Corn-Stuffed Tomatoes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, scallion, bread crumbs, mixed greens, mayonnaise, bell pepper, sweet corn, sugar, cayenne
Fusilli with Garden-Fresh Tomato "Sauce"
eatingwell.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, scallion, spiral pasta, feta, balsamic vinegar, kalamata olives, red wine vinegar, bell pepper, garlic
Green Goddess Salad
pamelasalzman.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, scallion, anchovy paste, yogurt, dill, romaine, chive, cucumber, egg, radish, avocado, sweet corn
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, scallion, almond milk, bread, sesame seed, garlic powder, oregano, arugula, cilantro, bell pepper, avocado, canned chickpea, chili flake
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, scallion, chicken broth, red snapper, butter, paprika, kalamata olives, rice pilaf, garlic powder, long-grain white rice, essence, oregano, onion powder, thyme, onion, cayenne