basil, parsley, tomato, oregano, black olives & canned anchovy recipes
2 recipes
Page 1
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, basil, parsley, tomato, oregano, black olives, clam juice, linguine, white wine, shallot, extra virgin olive oil, marinara sauce, capers, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, basil, parsley, tomato, oregano, black olives, bread, goat cheese, green olives, extra virgin olive oil, chive, capers, thyme, sugar, garlic