basil, parsley, tomato, short-cut pasta, onion & bay leaf recipes

9 recipes

Page 1

Pasta With Chickpea Sauce

food.com

Ingredients: short-cut pasta, basil, bay leaf, parsley, tomato, onion, extra virgin olive oil, chile pepper, garlic, canned chickpea

Puy Lentil and Tomato Soup

foodandspice.com

Ingredients: short-cut pasta, basil, bay leaf, parsley, tomato, onion, parmesan, butter, celery, thyme, garlic, green lentils

Short Rib Ragu Recipe

blogchef.net

Ingredients: short-cut pasta, basil, bay leaf, parsley, tomato, onion, beef broth, boneless beef short ribs, parmesan, red wine, carrot, thyme, garlic, chili flake

Spaghetti Bolognaise

bigoven.com

Ingredients: short-cut pasta, basil, bay leaf, parsley, tomato, onion, ground beef, beef stock, celery, carrot, olive oil, button mushroom, oregano, garlic

Italian Vegetable Bean Soup Recipe

cookingnook.com

Ingredients: short-cut pasta, basil, bay leaf, parsley, tomato, onion, celery, cannellini beans, rosemary, carrot, olive oil, sage, garlic, vegetable broth, chili flake

Minestrone (Instant Pot)

theskinnyfork.com

Ingredients: short-cut pasta, basil, bay leaf, parsley, tomato, onion, parmesan, celery, balsamic vinegar, canned cannellini beans, baby carrot, zucchini, kidney beans, tomato paste, oregano, baby greens, thyme, garlic, vegetable broth

Pressure Cooker Spaghetti Bolognese

justonecookbook.com

Ingredients: short-cut pasta, basil, bay leaf, parsley, tomato, onion, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, extra virgin olive oil, red wine, carrot, button mushroom, oregano, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: short-cut pasta, basil, bay leaf, parsley, tomato, onion, parmesan, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, carrot, white pepper, olive oil, leek, green beans, sweet corn, potato, garlic, vegetable broth

Fettuccine Bolognese

recipes.camp

Ingredients: short-cut pasta, basil, bay leaf, parsley, tomato, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, butter, celery, extra virgin olive oil, red wine, carrot, clove, sage, chili flake