basil, parsley, vegetable broth, thyme, zucchini & canned chickpea recipes

4 recipes

Page 1

Summer Squash and Corn Quinoa

cooknourishbliss.com

Ingredients: zucchini, basil, parsley, thyme, canned chickpea, vegetable broth, parmesan, goat cheese, olive oil, corn, quinoa, onion, summer squash, canned tomato, garlic

Vegetable Couscous Stew

crecipe.com

Ingredients: zucchini, basil, parsley, thyme, canned chickpea, vegetable broth, couscous, cracked pepper, red wine vinegar, raisins, olive oil, button mushroom, tomato, onion, summer squash, garlic

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: zucchini, basil, parsley, thyme, canned chickpea, vegetable broth, parmesan, tomato sauce, kale, kidney beans, olive oil, tomato paste, sage, oregano, onion, summer squash, potato, canned tomato, garlic, seasoned salt

Minestrone Soup

savingdessert.com

Ingredients: zucchini, basil, parsley, thyme, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, carrot, bay leaf, kidney beans, olive oil, oregano, green beans, baby greens, onion, canned tomato, garlic, italian seasoning