Ingredients: butter, basil, red wine, vegetable oil, parsley, onion, garlic, worcestershire, beef stock, beef roast, flour, milk, cheddar, celery, hot sauce, bay leaf, grits, oregano, cajun seasoning, bell pepper, thyme, canned tomato, cayenne
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes