basil, parsley, white wine, carrot, canned tomato & egg recipes

3 recipes

Page 1

Beef Braciole

eatingwell.com

Ingredients: white wine, basil, carrot, egg, parsley, canned tomato, beef steak, pecorino, olive oil, cooking spray, oregano, onion, garlic

Slow Cooker Spaghetti Meatball Soup

countrysidecravings.com

Ingredients: white wine, basil, carrot, egg, parsley, canned tomato, chicken broth, ground beef, worcestershire, parmesan, spaghetti, milk, celery, quick-cooking oats, bay leaf, tomato paste, onion, garlic, italian seasoning

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: white wine, basil, carrot, egg, parsley, canned tomato, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, smoked paprika, olive oil, oregano, fennel seed, thyme, onion, garlic