basil, parsley, white wine, carrot & red wine recipes

2 recipes

Page 1

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: white wine, basil, red wine, carrot, parsley, wild boar, pappardelle, celery, herbes de provence, tomato sauce, extra virgin olive oil, bay leaf, oregano, onion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, basil, red wine, carrot, parsley, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, bay leaf, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar