basil, peppercorn, thyme & parmesan recipes

8 recipes

Page 1

Italian Beef Soup with Pasta Shells

cookingwithmammac.com

Ingredients: parmesan, peppercorn, basil, thyme, beef stock, beef roast, pasta shell, celery, carrot, parsley, tomato, onion, garlic, chili flake

Creamy Tomato Basil & Parmesan Soup

justapinch.com

Ingredients: parmesan, peppercorn, basil, thyme, chicken broth, heavy cream, croutons, balsamic vinegar, olive oil, tomato, oregano, onion, sugar, garlic

Braised ox cheek with octopus cassoulet with pesto

bbc.co.uk

Ingredients: parmesan, peppercorn, basil, thyme, ox cheek, beef stock, octopus, pine nut, butter, celery, sun dried tomato, red wine, carrot, canned beans, bay leaf, olive oil, onion, garlic

Tomato Soup with Cheese Dumplings

eatsmarter.com

Ingredients: parmesan, peppercorn, basil, thyme, white sausage, beef broth, bread crumbs, ricotta, pastry flour, celery, cherry tomato, shallot, rosemary, bay leaf, egg, olive oil, tomato, sugar

Herb and pine nut pie with tomato coulis

womensweeklyfood.com.au

Ingredients: parmesan, peppercorn, basil, thyme, pine nut, bread crumbs, flour, gruyere, butter, sesame seed, chive, bay leaf, egg, olive oil, tomato paste, tomato, leek, spinach, onion, sugar

Jerk Chicken Alfredo

allrecipes.com

Ingredients: parmesan, peppercorn, basil, thyme, boneless skinless chicken thighs, short-cut pasta, milk, butter, soy sauce, brown sugar, ginger powder, rosemary, vegetable oil, allspice, jalapeno, coriander powder, garlic, mustard, scallion, lime, nutmeg

Good old lasagne

jamieoliver.com

Ingredients: parmesan, peppercorn, basil, thyme, ground beef, bacon, ground pork, flour, lasagna, milk, butter, celery, red onion, red wine, carrot, parsley, olive oil, button mushroom, tomato, garlic, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, peppercorn, basil, thyme, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic