basil, pine nut, green olives, extra virgin olive oil & artichoke recipes
2 recipes
Page 1
Italian Rice Salad with Tuna (Insalata di Riso)
eatingeuropean.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, artichoke, canned tuna, mozzarella, lemon, cherry tomato, long-grain white rice, parsley, corn, bell pepper, garlic
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, artichoke, bread, lemon, cauliflower, kalamata olives, capers, oregano, onion powder, bell pepper, garlic