basil, pine nut, green olives, extra virgin olive oil & celery recipes
7 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, celery, green olives, extra virgin olive oil, basil, eggplant, red wine vinegar, parsley, tomato, oregano, onion, garlic
Artichoke Caponata over Mahi Mahi
cento.com
Ingredients: pine nut, celery, green olives, extra virgin olive oil, basil, mahi mahi, white wine, white wine vinegar, capers, onion, pasta sauce, sugar, garlic, canned artichoke
Eggplant Caponata
thefatveganchef.com
Ingredients: pine nut, celery, green olives, extra virgin olive oil, basil, baguette, red onion, eggplant, red wine vinegar, capers, tomato, bell pepper, garlic, chili flake
A delicious caponata
drizzleanddip.com
Ingredients: pine nut, celery, green olives, extra virgin olive oil, basil, brown sugar, eggplant, white wine vinegar, tomato paste, capers, bell pepper, onion, canned tomato, chili flake
Grilled Fish With Artichoke Caponata
cdkitchen.com
Ingredients: pine nut, celery, green olives, extra virgin olive oil, basil, mahi mahi, tomato sauce, white wine, white wine vinegar, capers, onion, sugar, garlic, canned artichoke
Caponata Sauce
allrecipes.com
Ingredients: pine nut, celery, green olives, extra virgin olive oil, basil, canned anchovy, bread, lettuce, eggplant, red wine vinegar, capers, tomato, oregano, bell pepper, onion
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: pine nut, celery, green olives, extra virgin olive oil, basil, sweet pepper, balsamic vinegar, eggplant, rosemary, capers, tomato, thyme, onion, chile pepper, garlic, canned artichoke