basil, pine nut, green olives, extra virgin olive oil & oregano recipes
6 recipes
Page 1
Roasted Olives with Broccoli and Soba Noodles
littlefiggy.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, oregano, feta, sun dried tomato, broccoli, olive oil, soba noodles, garlic
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, oregano, celery, eggplant, red wine vinegar, parsley, tomato, onion, garlic
Tomato and Feta Salad
leitesculinaria.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, oregano, feta, lemon, balsamic vinegar, shallot, tomato, arugula, chili flake
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, oregano, bread, lemon, cauliflower, kalamata olives, artichoke, capers, onion powder, bell pepper, garlic
Caponata Sauce
allrecipes.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, oregano, canned anchovy, bread, celery, lettuce, eggplant, red wine vinegar, capers, tomato, bell pepper, onion
Greek Steak and Pesto Salad Pitas
halfbakedharvest.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, oregano, beef steak, parmesan, pita, feta, lemon, balsamic vinegar, cherry tomato, kalamata olives, red wine vinegar, olive oil, garlic, chili flake