basil, pine nut, green olives, extra virgin olive oil & tomato recipes
7 recipes
Page 1
Pesto Tomato Flatbread
feelgoodfoodie.net
Ingredients: pine nut, green olives, extra virgin olive oil, basil, tomato, pesto, parmesan, ricotta, pita, zucchini, garlic
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, tomato, celery, eggplant, red wine vinegar, parsley, oregano, onion, garlic
Tomato and Feta Salad
leitesculinaria.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, tomato, feta, lemon, balsamic vinegar, shallot, oregano, arugula, chili flake
Eggplant Caponata
thefatveganchef.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, tomato, baguette, celery, red onion, eggplant, red wine vinegar, capers, bell pepper, garlic, chili flake
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, tomato, burrata, red onion, balsamic vinegar, zucchini, eggplant, red wine vinegar, raisins, capers, sugar, garlic
Caponata Sauce
allrecipes.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, tomato, canned anchovy, bread, celery, lettuce, eggplant, red wine vinegar, capers, oregano, bell pepper, onion
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: pine nut, green olives, extra virgin olive oil, basil, tomato, sweet pepper, celery, balsamic vinegar, eggplant, rosemary, capers, thyme, onion, chile pepper, garlic, canned artichoke