basil, pine nut, parmesan, parsley & chicken stock recipes
7 recipes
Page 1
Pesto Stuffed Potato Skins
littlebroken.com
Ingredients: chicken stock, pine nut, parmesan, basil, parsley, heavy cream, milk, sour cream, butter, ranch dressing, lemon, olive oil, potato, garlic
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, pine nut, parmesan, basil, parsley, chicken breast, flour, gnocchi, butter, celery, lemon, extra virgin olive oil, carrot, button mushroom, onion
One Pot Pesto Pasta
yummly.co.uk
Ingredients: chicken stock, pine nut, parmesan, basil, parsley, cooked chicken, spaghetti, milk, cream, shallot, extra virgin olive oil, olive oil, spinach, asparagus, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, pine nut, parmesan, basil, parsley, chicken breast, flour, gnocchi, butter, celery, lemon, extra virgin olive oil, carrot, bay leaf, button mushroom, garlic
POP-sta Pasta Bar with Three Sauces
foodnetwork.com
Ingredients: chicken stock, pine nut, parmesan, basil, parsley, penne rigate, flour, butter, blue cheese, cream, white wine, extra virgin olive oil, sage, onion, canned tomato, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: chicken stock, pine nut, parmesan, basil, parsley, butter, fava beans, celery, zucchini, fennel, extra virgin olive oil, cannellini beans, carrot, peas, green beans, arugula, onion, asparagus, garlic
The Ultimate Meatballs al Forno with Creamy Polenta
foodnetwork.com
Ingredients: chicken stock, pine nut, parmesan, basil, parsley, ground beef, ground pork, bread crumbs, heavy cream, baguette, fresh mozzarella, milk, butter, extra virgin olive oil, polenta, cornmeal, egg, tomato, garlic, wild mushroom