basil, potato, canned tomato, extra virgin olive oil & capers recipes
2 recipes
Page 1
Skillet Potatoes with Fish Puttanesca
cookingontheweekends.com
Ingredients: extra virgin olive oil, basil, capers, potato, canned tomato, sole, red onion, kalamata olives, chili flake
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, basil, capers, potato, canned tomato, canned anchovy, sea bass, tomato sauce, white wine, olive oil, black olives, sugar, garlic, chili flake