basil, potato, capers & beef stock recipes

2 recipes

Page 1

Rösti baskets with beef and salsa verde

womensweeklyfood.com.au

Ingredients: beef stock, basil, capers, potato, ground beef, flour, butter, red wine vinegar, fresh mint, dijon mustard, parsley, olive oil, onion, garlic

Veal rolls with prosciutto and sage

womensweeklyfood.com.au

Ingredients: beef stock, basil, capers, potato, prosciutto, canned anchovy, beef schnitzel, swiss cheese, white wine, olive oil, sage, black olives, onion, canned tomato, garlic