basil, potato, extra virgin olive oil, chili flake & egg recipes
10 recipes
Page 1
Gnocchi Caprese
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, egg, potato, chili flake, flour, fresh mozzarella, tomato, garlic
Gnocchi Caprese
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, egg, potato, chili flake, flour, fresh mozzarella, tomato, garlic
Pesto Potato Salad.
halfbakedharvest.com
Ingredients: extra virgin olive oil, basil, egg, potato, chili flake, pine nut, parmesan, butter, lemon, garlic
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: extra virgin olive oil, basil, egg, potato, chili flake, pine nut, smoked cheese, parmesan, tomato, thyme, garlic, canola oil
Potato Gnocchi with Heirloom Baby Tomato Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, basil, egg, potato, chili flake, parmesan, flour, butter, tomato sauce, tomato, oregano, garlic
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, basil, egg, potato, chili flake, parmesan, flour, butter, olive oil, tomato, garlic, nutmeg
Gluten-Free Cauliflower Gnocchi Pomodoro
purewow.com
Ingredients: extra virgin olive oil, basil, egg, potato, chili flake, parmesan, butter, cauliflower, red onion, cornstarch, gluten-free flour, canned tomato, garlic
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, basil, egg, potato, chili flake, parmesan, flour, tomato sauce, red wine vinegar, canned whole tomato, red wine, tomato paste, oregano, onion, garlic, nutmeg
Ribollita with Poached Eggs
myrecipes.com
Ingredients: extra virgin olive oil, basil, egg, potato, chili flake, chicken stock, pancetta, rustic italian bread, celery, red onion, cabbage, cannellini beans, carrot, parsley, tomato paste, vinegar, cavolo nero
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: extra virgin olive oil, basil, egg, potato, chili flake, pine nut, parmesan, flour, butter, lemon, white wine, olive oil, tomato paste, tomato, thyme, garlic, wild mushroom