basil, potato, extra virgin olive oil, shallot & thyme recipes
7 recipes
Page 1
Hash Brown Fingerling Potatoes Proven ale
myrecipes.com
Ingredients: shallot, extra virgin olive oil, basil, thyme, potato, butter, lavender, rosemary, parsley, sage, garlic, scallion
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: shallot, extra virgin olive oil, basil, thyme, potato, cod, celery, cannellini beans, carrot, canned tomato, garlic, vegetable broth
Instant Pot Vegetable Beef Soup
deliciouslittlebites.com
Ingredients: shallot, extra virgin olive oil, basil, thyme, potato, worcestershire, beef steak, beef stock, tomato sauce, carrot, peas, green beans, sweet corn, garlic
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: shallot, extra virgin olive oil, basil, thyme, potato, canned tuna, spring greens, cherry tomato, red wine vinegar, dijon mustard, egg, parsley, green beans, black olives, garlic
Scrumptious Italian Tomato Vegetable Soup
justapinch.com
Ingredients: shallot, extra virgin olive oil, basil, thyme, potato, chicken stock, ketchup, celery, honey, carrot, button mushroom, tomato paste, tomato, oregano, onion, cayenne
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, basil, thyme, potato, parmesan, flour, mascarpone, goat cheese, chevre, panko, tomato confit, seasoned rice vinegar, egg, parsley, tomato, sugar, garlic, canola oil
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: shallot, extra virgin olive oil, basil, thyme, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, marjoram, carrot, egg, peas, parsley, cornstarch, asparagus, chile pepper