basil
potato
extra virgin olive oil
vegetable broth
garlic
onion
carrot
parmesan
celery
zucchini
tomato
parsley
green beans
canned tomato
bay leaf
thyme
leek
oregano
milk
lemon
shallot
cannellini beans
chard
canned beans
peas
olive oil
corn
bell pepper
pine nut
short-cut pasta
butter
balsamic vinegar
canned cannellini beans
cabbage
eggplant
button mushroom
tomato paste
chili flake
pancetta
chicken breast
sweet italian sausage
cod
pesto
vegan parmesan
almond
ghee
greek yogurt
flour
mozzarella
gruyere
pearl barley
orzo
macaroni
pasta shell
cream
feta
white wine
red onion
red cabbage
baking powder
hot sauce
fennel
kale
corn husk
broccoli
basil, potato, extra virgin olive oil & vegetable broth recipes
24 recipes
Page 2
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: extra virgin olive oil, basil, potato, vegetable broth, pine nut, parmesan, cannellini beans, smoked paprika, kidney beans, chickpea, tomato, coriander powder, vinegar, spinach, onion, canned tomato, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, basil, potato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, carrot, chard, bay leaf, parsley, thyme, onion, canned tomato, garlic, italian seasoning
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, parsley, olive oil, corn, tomato, leek, green beans, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, basil, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic