basil, potato, extra virgin olive oil, zucchini & leek recipes
5 recipes
Page 1
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, basil, leek, potato, pesto, macaroni, balsamic vinegar, carrot, tomato, green beans, vegetable broth
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, basil, leek, potato, parmesan, carrot, bay leaf, peas, white beans, tomato, green beans, thyme, garlic, vegetable broth
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: zucchini, extra virgin olive oil, basil, leek, potato, vegan parmesan, orzo, lemon, carrot, canned beans, tomato paste, onion, canned tomato, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, basil, leek, potato, parmesan, macaroni, celery, cannellini beans, carrot, bay leaf, parsley, olive oil, borlotti beans, tomato, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, basil, leek, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, carrot, bay leaf, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, garlic, vegetable broth