basil, potato, flour, extra virgin olive oil, garlic & lemon recipes
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Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, lemon, extra virgin olive oil, basil, potato, garlic, pine nut, parmesan, butter, white wine, egg, olive oil, tomato paste, tomato, thyme, chili flake, wild mushroom