basil, potato, flour, parmesan, garlic & extra virgin olive oil recipes

10 recipes

Page 1

Pesto Gnocchi

foodies.ph

Ingredients: parmesan, flour, extra virgin olive oil, basil, potato, garlic, pine nut, egg

Gnocchi al pesto

deliciousmagazine.co.uk

Ingredients: parmesan, flour, extra virgin olive oil, basil, potato, garlic, pine nut, egg

Gnocchi with Chef Fabio at Bettolino's Kitchen

thedailymeal.com

Ingredients: parmesan, flour, extra virgin olive oil, basil, potato, garlic, egg, tomato

Catherine's Spinach Gnocchi with Tomato Sauce

rte.ie

Ingredients: parmesan, flour, extra virgin olive oil, basil, potato, garlic, canned whole tomato, egg, tomato, spinach, sugar

Potato Gnocchi with Heirloom Baby Tomato Sauce

foodnetwork.com

Ingredients: parmesan, flour, extra virgin olive oil, basil, potato, garlic, butter, tomato sauce, egg, tomato, oregano, chili flake

Homemade Potato Gnocchi with Fast Tomato Sauce

joanne-eatswellwithothers.com

Ingredients: parmesan, flour, extra virgin olive oil, basil, potato, garlic, butter, egg, olive oil, tomato, chili flake, nutmeg

Gnocchi with Spicy Tomato Sauce

foodnetwork.com

Ingredients: parmesan, flour, extra virgin olive oil, basil, potato, garlic, tomato sauce, red wine vinegar, canned whole tomato, red wine, egg, tomato paste, oregano, onion, chili flake, nutmeg

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: parmesan, flour, extra virgin olive oil, basil, potato, garlic, pine nut, butter, lemon, white wine, egg, olive oil, tomato paste, tomato, thyme, chili flake, wild mushroom

Idaho® Potato Napoleon

jamiegeller.com

Ingredients: parmesan, flour, extra virgin olive oil, basil, potato, garlic, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, egg, parsley, tomato, thyme, sugar, canola oil

Italian beef stew

recipes.camp

Ingredients: parmesan, flour, extra virgin olive oil, basil, potato, garlic, beef broth, beef roast, celery, red wine vinegar, marjoram, rosemary, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, canned tomato