basil, potato, garlic, nutmeg & parsley recipes
10 recipes
Page 1
Creamy Zucchini Soup
eatsmarter.com
Ingredients: basil, parsley, potato, garlic, nutmeg, heavy cream, zucchini, vegetable broth
Tomato, Potato, and Herb Bake
eatsmarter.com
Ingredients: basil, parsley, potato, garlic, nutmeg, parmesan, butter, tomato, tarragon
Kohlrabi Potato Patties with Tomato Red Pepper Sauce
eatsmarter.com
Ingredients: basil, parsley, potato, garlic, nutmeg, ghee, pastry flour, shallot, kohlrabi, egg, olive oil, tomato, bell pepper, sugar
Mozzarella stuffed gnocchi with tomato confit
kitchenstories.com
Ingredients: basil, parsley, potato, garlic, nutmeg, parmesan, flour, fresh mozzarella, egg, olive oil, sage, tomato, bell pepper, thyme
Indian Style Chicken with Mashed Potatoes and Mushroom Sauce
eatsmarter.com
Ingredients: basil, parsley, potato, garlic, nutmeg, chicken breast, beef broth, milk, butter, pastry flour, peppercorn, vegetable oil, button mushroom, green beans, marsala wine
Slow Cooker Balsamic Pot Roast
diethood.com
Ingredients: basil, parsley, potato, garlic, nutmeg, beef broth, beef roast, balsamic vinegar, baby carrot, brown sugar, extra virgin olive oil, dijon mustard, olive oil, oregano, thyme
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: basil, parsley, potato, garlic, nutmeg, chicken stock, heavy cream, lemon, red onion, lettuce, romaine, dijon mustard, egg, olive oil, capers, onion
Turkey Burger Soup
ethnicspoon.com
Ingredients: basil, parsley, potato, garlic, nutmeg, chicken broth, ground turkey, worcestershire, half and half, butter, cheddar, celery, carrot, jalapeno, cornstarch, onion
Potato Cakes with Ratatouille
eatsmarter.com
Ingredients: basil, parsley, potato, garlic, nutmeg, bacon, ghee, pastry flour, red onion, paprika, zucchini, eggplant, chive, egg, olive oil, tomato, thyme
Lobster Thermidor
foodnetwork.com
Ingredients: basil, parsley, potato, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, tarragon