basil, potato, garlic, rosemary, tomato & extra virgin olive oil recipes

9 recipes

Page 1

Roasted Potatoes with Tomatoes, Basil, and Garlic

allrecipes.com

Ingredients: extra virgin olive oil, rosemary, basil, tomato, potato, garlic

Roasted Potatoes With Tomatoes, Basil, And Garlic

cdkitchen.com

Ingredients: extra virgin olive oil, rosemary, basil, tomato, potato, garlic

Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe

seriouseats.com

Ingredients: extra virgin olive oil, rosemary, basil, tomato, potato, garlic, chicken stock, fish sauce, shallot, tomato paste, risotto rice

Grandpa's Braised Beef

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, basil, tomato, potato, garlic, beef steak, parmesan, rustic italian bread, thyme, onion

Roasted Ratatouille with Basil Aioli

vegetariantimes.com

Ingredients: extra virgin olive oil, rosemary, basil, tomato, potato, garlic, lemon, zucchini, eggplant, bell pepper, vegan mayonnaise, onion

Tuscan Tomato and Egg Skillet

myrecipemagic.com

Ingredients: extra virgin olive oil, rosemary, basil, tomato, potato, garlic, butter, sofrito, egg, parsley, sage, vinegar, saffron, thyme, onion

Paula’s Onion Beef Stew With Rice

farmflavor.com

Ingredients: extra virgin olive oil, rosemary, basil, tomato, potato, garlic, beef stew meat, flour, butter, onion soup, celery, white wine, carrot, parsley, button mushroom, sage, oregano, thyme, onion, white rice

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: extra virgin olive oil, rosemary, basil, tomato, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, carrot, parsley, olive oil, leek, baby greens, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: extra virgin olive oil, rosemary, basil, tomato, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, carrot, parsley, olive oil, leek, baby greens, sherry vinegar