basil, potato, garlic, sage, olive oil & canned anchovy recipes
1 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, olive oil, sage, potato, garlic, prosciutto, beef schnitzel, beef stock, swiss cheese, white wine, capers, black olives, onion, canned tomato