basil, potato, parsley, canned tomato, garlic & canned chickpea recipes

4 recipes

Page 1

Slow Cooker Minestrone Soup

eatingbirdfood.com

Ingredients: basil, parsley, potato, canned tomato, garlic, canned chickpea, parmesan, celery, cabbage, zucchini, carrot, canned beans, bay leaf, kidney beans, olive oil, oregano, onion, vegetable broth

Delilah's Minestrone

food.com

Ingredients: basil, parsley, potato, canned tomato, garlic, canned chickpea, beef stock, macaroni, celery, tomato sauce, carrot, bay leaf, canned peas, kidney beans, olive oil, sage, oregano, onion, chili flake

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: basil, parsley, potato, canned tomato, garlic, canned chickpea, parmesan, tomato sauce, zucchini, kale, kidney beans, olive oil, tomato paste, sage, oregano, thyme, onion, summer squash, seasoned salt, vegetable broth

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: basil, parsley, potato, canned tomato, garlic, canned chickpea, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, bay leaf, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, vegetable broth, chili flake, italian seasoning, baking soda