basil, potato, parsley, carrot, garlic, extra virgin olive oil & canned tomato recipes
6 recipes
Page 1
Italian Lentil Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, potato, canned tomato, garlic, chicken broth, celery, dill, white wine, oregano, lentils, onion
Detox Vegetable Soup
modernhoney.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, potato, canned tomato, garlic, beef broth, parmesan, zucchini, corn, green beans, thyme, onion, sweet potato, chili flake
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, potato, canned tomato, garlic, celery, zucchini, bay leaf, peas, button mushroom, corn, oregano, green beans, onion, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, potato, canned tomato, garlic, celery, zucchini, bay leaf, peas, button mushroom, corn, oregano, green beans, onion, vegetable broth
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, potato, canned tomato, garlic, parmesan, pasta shell, celery, canned cannellini beans, zucchini, chard, bay leaf, thyme, onion, vegetable broth, italian seasoning
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, basil, carrot, parsley, potato, canned tomato, garlic, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, bay leaf, button mushroom, oregano, thyme, onion