basil, potato, parsley, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
Crispy Potato Salad with Anchovy Chimichurri
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, potato, celery, green tomato, lemon, cilantro, garlic, chili flake
Rory's Potato Salad with Anchovy, Capers and Egg
rte.ie
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, potato, white wine vinegar, egg, mayonnaise, capers, garlic, mustard, scallion
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, potato, beef steak, red wine vinegar, rosemary, fresh mint, dijon mustard, capers, pickle, garlic
Chargrilled tuna, beans and potatoes with summer herb dressing
taste.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, potato, tuna steak, lemon, shallot, kalamata olives, snow peas, green beans, baby greens, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, potato, beef steak, red wine vinegar, fresh mint, dijon mustard, olive oil, capers, watercress, pickle, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, potato, anchovy paste, tuna steak, dill, champagne vinegar, dijon mustard, egg, vinaigrette dressing, tomato, green beans, black olives, watercress, scallion