basil, potato, parsley, extra virgin olive oil, carrot & fennel recipes
2 recipes
Page 1
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, potato, celery, lemon, canned beans, sage, saffron, thyme, onion, garlic, vegetable broth
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, marjoram, egg, peas, cornstarch, thyme, asparagus, chile pepper