basil, potato, parsley, extra virgin olive oil, garlic & leek recipes
5 recipes
Page 1
Rustic Potato Leek Soup with Basil-Parsley Pesto
godairyfree.org
Ingredients: extra virgin olive oil, basil, parsley, leek, potato, garlic, pine nut, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, parsley, leek, potato, garlic, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, bay leaf, olive oil, borlotti beans, tomato, baby greens, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, parsley, leek, potato, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, olive oil, tomato, green beans, onion, sweet corn, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, basil, parsley, leek, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, olive oil, tomato, baby greens, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, basil, parsley, leek, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, olive oil, tomato, baby greens, sherry vinegar