basil, potato, parsley, extra virgin olive oil, garlic & vegetable broth recipes

9 recipes

Page 1

Rustic Potato Leek Soup with Basil-Parsley Pesto

godairyfree.org

Ingredients: extra virgin olive oil, basil, parsley, potato, garlic, vegetable broth, pine nut, leek

Kitchen Sink Soup

hellolittlehome.com

Ingredients: extra virgin olive oil, basil, parsley, potato, garlic, vegetable broth, celery, kale, corn husk, carrot, canned beans, tomato, oregano, onion

White Bean Soup

rbitzer.com

Ingredients: extra virgin olive oil, basil, parsley, potato, garlic, vegetable broth, celery, lemon, fennel, carrot, canned beans, sage, saffron, thyme, onion

Chicken and Dumplings

whippeditup.com

Ingredients: extra virgin olive oil, basil, parsley, potato, garlic, vegetable broth, chicken breast, flour, milk, butter, cream, celery, baking powder, carrot, vegetable oil, thyme

Instant Pot Vegetable Soup

hellolittlehome.com

Ingredients: extra virgin olive oil, basil, parsley, potato, garlic, vegetable broth, celery, zucchini, carrot, bay leaf, peas, button mushroom, oregano, green beans, onion, sweet corn, canned tomato

Vegetable Soup

hellolittlehome.com

Ingredients: extra virgin olive oil, basil, parsley, potato, garlic, vegetable broth, celery, zucchini, carrot, bay leaf, peas, button mushroom, oregano, green beans, onion, sweet corn, canned tomato

Winter Minestrone Soup

savingdessert.com

Ingredients: extra virgin olive oil, basil, parsley, potato, garlic, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, carrot, chard, bay leaf, thyme, onion, canned tomato, italian seasoning

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, basil, parsley, potato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, olive oil, tomato, leek, green beans, onion, sweet corn

Mediterranean Layered Bake

slimmingeats.com

Ingredients: extra virgin olive oil, basil, parsley, potato, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper