basil, potato, parsley, extra virgin olive oil, oregano & canned tomato recipes
4 recipes
Page 1
Italian Lentil Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, potato, canned tomato, chicken broth, celery, dill, white wine, carrot, lentils, onion, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, potato, canned tomato, celery, zucchini, carrot, bay leaf, peas, button mushroom, green beans, onion, sweet corn, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, potato, canned tomato, celery, zucchini, carrot, bay leaf, peas, button mushroom, green beans, onion, sweet corn, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, basil, parsley, oregano, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, carrot, bay leaf, button mushroom, thyme, onion, garlic