basil, potato, parsley, thyme, butter & veal stock recipes
1 recipes
Page 1
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, butter, basil, parsley, thyme, potato, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, lemon, white wine, shallot, artichoke, olive oil, tomato, garlic