basil, potato, rosemary, lemon & eggplant recipes

2 recipes

Page 1

Roasted Ratatouille with Basil Aioli

vegetariantimes.com

Ingredients: lemon, eggplant, rosemary, basil, potato, zucchini, extra virgin olive oil, tomato, bell pepper, vegan mayonnaise, onion, garlic

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: lemon, eggplant, rosemary, basil, potato, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, egg, parsley, olive oil, tomato, summer squash, garlic, cayenne