basil, potato, rosemary, zucchini & onion recipes
10 recipes
Page 1
Garden Veggie Zucchini Soup
allrecipes.com
Ingredients: zucchini, rosemary, basil, onion, potato, chicken stock, cheddar, dill, carrot, thyme, garlic
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: zucchini, rosemary, basil, onion, potato, lemon, eggplant, extra virgin olive oil, tomato, bell pepper, vegan mayonnaise, garlic
Tuscan Minestrone
oregonlive.com
Ingredients: zucchini, rosemary, basil, onion, potato, chicken broth, celery, cannellini beans, carrot, olive oil, tomato, garlic
Creamy Spring Soup
jenniferskitchen.com
Ingredients: zucchini, rosemary, basil, onion, potato, cashew, kale, parsley, olive oil, oregano, summer squash, garlic
Zucchini Soup I
crecipe.com
Ingredients: zucchini, rosemary, basil, onion, potato, chicken broth, milk, soy sauce, dill, potato flakes, white pepper, margarine, thyme
Creamy Corn Chowder With Goat Cheese
mymoderncookery.com
Ingredients: zucchini, rosemary, basil, onion, potato, heavy cream, butter, goat cheese, celery, carrot, bay leaf, olive oil, thyme, sweet corn, garlic, vegetable broth
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: zucchini, rosemary, basil, onion, potato, yeast, napa cabbage, extra virgin olive oil, carrot, smoked paprika, parsley, chickpea, summer squash, garlic, white rice, steel cut oats
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: zucchini, rosemary, basil, onion, potato, pastry flour, canned kidney beans, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, thyme, canned tomato, garlic, corn oil, vegetable broth, nutmeg
Vegan Shepherd's Pie
greenevi.com
Ingredients: zucchini, rosemary, basil, onion, potato, almond milk, celery, tomato sauce, balsamic vinegar, eggplant, red wine, carrot, summer savory, smoked paprika, button mushroom, oregano, bell pepper, sweet corn, sweet potato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, basil, onion, potato, pesto, parmesan, rigatoni, celery, kale, marjoram, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, summer squash, wax beans, garlic, vegetable broth