basil, potato, vegetable broth & pine nut recipes

10 recipes

Page 1

Slow Cooker Pesto Potato Soup with Meatballs

lifecurrentsblog.com

Ingredients: pine nut, basil, potato, vegetable broth, frozen meatballs, olive oil, garlic

Rustic Potato Leek Soup with Basil-Parsley Pesto

godairyfree.org

Ingredients: pine nut, basil, potato, vegetable broth, extra virgin olive oil, parsley, leek, garlic

Potato Arugula Salad

eatsmarter.com

Ingredients: pine nut, basil, potato, vegetable broth, cherry tomato, vegetable oil, vinegar, arugula, mustard

Pesto Potato Salad with Egg

eatsmarter.com

Ingredients: pine nut, basil, potato, vegetable broth, parmesan, lemon, green olives, egg, parsley, olive oil, sugar

Mediterranean Potato Salad

eatsmarter.com

Ingredients: pine nut, basil, potato, vegetable broth, brown mustard, shallot, sun dried tomato, red wine vinegar, bay leaf, tomato, sunflower oil

Gnocchi with Beet Sauce

eatsmarter.com

Ingredients: pine nut, basil, potato, vegetable broth, heavy cream, semolina flour, sour cream, horseradish, lemon, white wine, egg, olive oil, cornstarch, beetroot, nutmeg

Vegetable Soup with Green Pesto

eatsmarter.com

Ingredients: pine nut, basil, potato, vegetable broth, parmesan, noodle, shallot, zucchini, carrot, peas, olive oil, tomato paste, tomato, green beans, sugar, garlic

Three Bean Soup with Tomato Pesto

themediterraneandish.com

Ingredients: pine nut, basil, potato, vegetable broth, parmesan, extra virgin olive oil, cannellini beans, smoked paprika, kidney beans, chickpea, tomato, coriander powder, vinegar, spinach, onion, canned tomato, garlic

Best Kale Minestrone Soup Recipe

theendlessmeal.com

Ingredients: pine nut, basil, potato, vegetable broth, parmesan, celery, lemon, zucchini, kale, canned whole tomato, carrot, canned beans, parsley, olive oil, tomato paste, oregano, onion, garlic

Italian-style homemade baked beans

healthyfood.com

Ingredients: pine nut, basil, potato, vegetable broth, parmesan, herbes de provence, red onion, sun dried tomato, brown sugar, marjoram, cannellini beans, olive oil, tomato paste, sage, tomato, oregano, apple cider vinegar, garlic