basil, quinoa, celery & canned chickpea recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, basil, quinoa, canned chickpea, zucchini, fennel, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, oregano, bell pepper, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, basil, quinoa, canned chickpea, zucchini, fennel, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, oregano, bell pepper, onion