basil, red onion, capers, celery & canned anchovy recipes
2 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, red onion, basil, capers, canned tuna, lemon, extra virgin olive oil, egg, tomato, green beans, black olives, sugar, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, red onion, basil, capers, pine nut, eggplant, extra virgin olive oil, red wine vinegar, parsley, tomato, black olives, bell pepper, sugar, garlic