basil, red onion, lemon, parsley, canned chickpea & kale recipes
2 recipes
Page 1
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: lemon, red onion, kale, basil, parsley, canned chickpea, celery, balsamic vinegar, roasted red peppers, extra virgin olive oil, canned beans, cilantro, avocado, red quinoa, scallion
Crumbed kale balls with green tahini sauce
food24.com
Ingredients: lemon, red onion, kale, basil, parsley, canned chickpea, rustic italian bread, panko, cheddar, cake flour, sweet chilli sauce, chive, coriander, tahini, white pepper, egg, garlic, scallion, sunflower oil