basil, red onion, olive oil, eggplant, feta & kalamata olives recipes
1 recipes
Page 1
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: feta, red onion, kalamata olives, eggplant, basil, olive oil, yogurt, pita, lemon, dill, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, tahini, oregano, chile pepper, garlic