basil, red onion, pine nut & vegetable broth recipes

10 recipes

Page 1

Creamy Roasted Red Pepper Sauce (Vegan, Paleo, Gluten-Free)

bakerbynature.com

Ingredients: pine nut, red onion, basil, vegetable broth, parsley, olive oil, oat milk, bell pepper, garlic, chili flake

Couscous with Salmon

eatsmarter.com

Ingredients: pine nut, red onion, basil, vegetable broth, salmon, couscous, lemon, cucumber, olive oil, pomegranate

Risotto Bianco with Pesto & Asparagus

oneingredientchef.com

Ingredients: pine nut, red onion, basil, vegetable broth, celery, lemon, white wine, olive oil, asparagus, risotto rice, garlic

Tomato and Mozzarella Pesto Orecchiette Salad

cookwithcampbells.ca

Ingredients: pine nut, red onion, basil, vegetable broth, parmesan, fresh mozzarella, orecchiette, cracked pepper, lemon, cherry tomato, parsley, olive oil, garlic

Tomato and Mozzarella Quinoa Pesto Salad

cookwithcampbells.ca

Ingredients: pine nut, red onion, basil, vegetable broth, parmesan, fresh mozzarella, cracked pepper, lemon, cherry tomato, parsley, olive oil, quinoa, garlic

Peppers Stuffed with Rice and Feta

eatsmarter.com

Ingredients: pine nut, red onion, basil, vegetable broth, feta, herbes de provence, white wine, cherry tomato, eggplant, long-grain white rice, olive oil, bell pepper, garlic

Healthy Pasta Primavera

cearaskitchen.com

Ingredients: pine nut, red onion, basil, vegetable broth, vegan parmesan, spaghetti, short-cut pasta, zucchini, nutritional yeast, broccoli, button mushroom, chile pepper, canned tomato, garlic

Roasted red pepper and tomato soup

goodtoknow.co.uk

Ingredients: pine nut, red onion, basil, vegetable broth, parmesan, rustic italian bread, cheddar, parsley, olive oil, tomato, oregano, bell pepper, sugar, garlic

Roasted red pepper and tomato soup

goodtoknow.co.uk

Ingredients: pine nut, red onion, basil, vegetable broth, parmesan, rustic italian bread, cheddar, parsley, olive oil, tomato, oregano, bell pepper, sugar, garlic

Italian-style homemade baked beans

healthyfood.com

Ingredients: pine nut, red onion, basil, vegetable broth, parmesan, herbes de provence, sun dried tomato, brown sugar, marjoram, cannellini beans, olive oil, tomato paste, sage, tomato, oregano, apple cider vinegar, potato, garlic