basil, red wine, beef stock, parmesan & canned tomato recipes
8 recipes
Page 1
Italian Beef Rollups
afamilyfeast.com
Ingredients: beef stock, parmesan, basil, red wine, canned tomato, beef roast, provolone, flour, mozzarella, extra virgin olive oil, mashed potatoes, tomato paste, oregano, onion
Beef Ragù Pasta
thehappyfoodie.co.uk
Ingredients: beef stock, parmesan, basil, red wine, canned tomato, ground beef, pancetta, spaghetti, olive oil, tomato paste, oregano, onion, sugar, garlic
Spaghetti with spicy bolognese
taste.com.au
Ingredients: beef stock, parmesan, basil, red wine, canned tomato, ground beef, pancetta, spaghetti, tomato sauce, red onion, sweet chilli sauce, parsley, olive oil, tomato paste, oregano, garlic
Spaghetti with spicy bolognese
delicious.com.au
Ingredients: beef stock, parmesan, basil, red wine, canned tomato, ground beef, pancetta, spaghetti, tomato sauce, red onion, sweet chilli sauce, parsley, olive oil, tomato paste, oregano, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, basil, red wine, canned tomato, chicken stock, beef roast, flour, pie crust, milk, butter, sun-dried tomatoes in oil, polenta, olive oil, button mushroom, black olives, bell pepper, onion, potato, garlic
The Best Homemade Lasagna Recipe
bakerbynature.com
Ingredients: beef stock, parmesan, basil, red wine, canned tomato, ground beef, pancetta, hot italian sausage, ricotta, lasagna, mozzarella, fontina, extra virgin olive oil, egg, parsley, tomato paste, oregano, onion, sugar, garlic, nutmeg
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, parmesan, basil, red wine, canned tomato, pancetta, ricotta, lasagna, mozzarella, half and half, kale, extra virgin olive oil, red wine vinegar, bay leaf, parsley, button mushroom, cooking spray, tomato paste, oregano, onion, garlic
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, parmesan, basil, red wine, canned tomato, ground beef, prosciutto, ground pork, ricotta, lasagna, mozzarella, celery, rosemary, carrot, marinara sauce, bay leaf, egg, parsley, olive oil, oregano, onion, garlic