basil, red wine, rosemary, bay leaf & green lentils recipes

2 recipes

Page 1

Vegan Lentil Bolognese

aline-made.com

Ingredients: rosemary, basil, red wine, bay leaf, green lentils, vegan parmesan, spaghetti, carrot, olive oil, tomato, onion, sugar, garlic, vegetable broth

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, basil, red wine, bay leaf, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, sherry vinegar