basil, red wine, rosemary, beef short ribs, chicken stock, canned tomato, brown sugar & polenta recipes

8 recipes

Page 1

Tomato-braised lamb shanks with creamy polenta

womensweeklyfood.com.au

Ingredients: chicken stock, rosemary, red wine, polenta, canned tomato, lamb shank, parmesan, milk, cream, red onion, olive oil, tomato paste, garlic

Braised Italian sausages with cheesy polenta

olivemagazine.com

Ingredients: chicken stock, rosemary, red wine, polenta, bacon, sausage, parmesan, butter, olive oil, tomato paste, onion, garlic

Smacafam

gourmettraveller.com.au

Ingredients: chicken stock, rosemary, red wine, polenta, lardo, sweet italian sausage, parmesan, butter, portobello mushroom, canned cherry tomato, olive oil, onion, garlic

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: chicken stock, rosemary, red wine, polenta, beef roast, parmesan, flour, butter, celery, lemon, tomato sauce, carrot, parsley, olive oil, star anise, onion, garlic

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, rosemary, red wine, polenta, ground turkey, parmesan, milk, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: chicken stock, beef short ribs, rosemary, red wine, polenta, beef broth, parmesan, flour, celery, frying oil, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: chicken stock, beef short ribs, rosemary, red wine, polenta, worcestershire, anchovy paste, parmesan, butter, celery, salsa, carrot, bay leaf, dijon mustard, tomato paste, tomato, oregano, porcini, thyme, onion, garlic

Arrosto misto

jamieoliver.com

Ingredients: chicken stock, rosemary, red wine, polenta, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic