basil, red wine, rosemary, beef short ribs, pearl onion, cinnamon, parsley & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: rosemary, red wine, parsley, clove, pearl onion, bacon, beef stock, venison, flour, butter, peppercorn, carrot, bay leaf, allspice, olive oil, button mushroom, tomato paste, thyme, onion, garlic, cognac