basil, red wine, tomato sauce, extra virgin olive oil & pappardelle recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, tomato sauce, extra virgin olive oil, basil, red wine, wild boar, celery, herbes de provence, white wine, carrot, bay leaf, parsley, oregano, onion
Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
goya.com
Ingredients: pappardelle, tomato sauce, extra virgin olive oil, basil, red wine, ground pork, parmesan, heavy cream, bouillon cube, all-purpose seasoning, button mushroom, tomato paste, black beans, onion, garlic, nutmeg