basil, red wine, vegetable broth, bay leaf & rosemary recipes
4 recipes
Page 1
Vegan Lentil Bolognese
aline-made.com
Ingredients: rosemary, basil, red wine, bay leaf, vegetable broth, vegan parmesan, spaghetti, carrot, olive oil, tomato, onion, sugar, garlic, green lentils
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, basil, red wine, bay leaf, vegetable broth, short-cut pasta, vital wheat gluten, celery, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, red wine, bay leaf, vegetable broth, vital wheat gluten, celery, cracked pepper, white miso, vegetable oil, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, red wine, bay leaf, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, carrot, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake