basil, red wine vinegar, artichoke & celery recipes
8 recipes
Page 1
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: celery, red wine vinegar, basil, artichoke, bread, green olives, extra virgin olive oil, parsley, capers, tomato, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: celery, red wine vinegar, basil, artichoke, bread, green olives, extra virgin olive oil, parsley, capers, tomato, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: celery, red wine vinegar, basil, artichoke, bread, green olives, extra virgin olive oil, parsley, capers, tomato, onion, garlic
Panzanella Salad
galbanicheese.com
Ingredients: celery, red wine vinegar, basil, artichoke, pepperoni, bread, mozzarella, cherry tomato, green olives, carrot, olive oil, bell pepper, onion, chile pepper, garlic
Italian Pasta Salad
bettycrocker.com
Ingredients: celery, red wine vinegar, basil, artichoke, spiral pasta, mozzarella, red onion, cherry tomato, green olives, cucumber, dijon mustard, parsley, olive oil, radish, scallion, canned artichoke
Italian Tortellini
thirtyhandmadedays.com
Ingredients: celery, red wine vinegar, basil, artichoke, pepperoni, provolone, tortellini, red onion, cherry tomato, roasted red peppers, extra virgin olive oil, broccoli, dijon mustard, oregano, black olives, bell pepper, pepperoncini, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine vinegar, basil, artichoke, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, basil, artichoke, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic