basil, red wine vinegar, bell pepper, extra virgin olive oil, capers & butter recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, red wine vinegar, basil, capers, bell pepper, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, parsley, olive oil, tomato, black olives, thyme, garlic