basil, red wine vinegar, bell pepper, extra virgin olive oil, capers & olive oil recipes
2 recipes
Page 1
Lentils with Roasted Red Peppers, Capers, and Lemon
inquiringchef.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, bell pepper, lemon, red onion, roasted red peppers, rosemary, lentils, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, bell pepper, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, parsley, tomato, black olives, thyme, garlic